These are fresh, farm-raised crickets that have been cooked in the can to retain their natural flavor and nutrients, making them a convenient and nutritious treat for poultry and reptiles.

Crickets are a high-protein natural food source that supports healthy feather growth, strong eggshells, and overall well-being.

They are perfect for chickens, ducks, turkeys, wild birds, reptiles, amphibians, and even fish.

Simply offer them directly, mix them with regular feed, or scatter them on the ground for natural foraging.

Yes, once opened, store the crickets in the refrigerator and use them within a few days for freshness.

No, they are 100% natural, with no preservatives or artificial additives.

They can be fed as an occasional treat to supplement a balanced diet.

Yes! These crickets have their nutritional value preserved, making them just as beneficial as live insects without the hassle of keeping them alive.

Yes, they pair well with grains, dried insects, fruits, and vegetables for a varied diet.

It depends on the flock size and feeding frequency, but it should last several days to a week once opened.