1. Preheat oven to 350 °F. Line baking sheets with parchment paper.
2. In a large bowl, cream the butter, brown sugar, and granulated sugar together
until pale and fluffy, about 2 minutes.
3. Beat in the egg and vanilla extract until fully combined.
4. In a separate bowl, whisk together the all-purpose flour, cricket flour, baking
soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix just until combined. Do
not overmix.
6. Fold in the chocolate chips, then gently fold in the chopped cherries.
7. Scoop the dough into large portions and place on prepared baking sheets.
Lightly flatten the tops.
8. Bake for 12–15 minutes, until the edges are set and lightly golden while the
centers remain soft.
9. Cool on the baking sheet for several minutes before transferring to a wire rack.
