The house cricket (Acheta domesticus) is a member of the insect Order Orthoptera, a Latin-derived term meaning “straight wing.” Other insects in this group include, grasshoppers, katydids, and crickets, they all share this wing structure and are known for their powerful hind legs and distinctive sounds.
Originally native to Southwest Asia, house crickets have dispersed globally and are commonly found in temperate regions around the world. Beyond their well-known chirping, these small insects play a big role in the environment. Crickets help decompose organic matter, enriching soil health and aiding nutrient cycling. They’re also an important food source for reptiles, birds, amphibians, and small mammals, helping support balanced ecosystems.
In recent years, crickets have also gained attention for their potential as a sustainable protein source for humans. They require far less land, water, and feed than traditional livestock, and produce significantly fewer greenhouse gases—making them a promising solution for future food security and environmental conservation.
